Truffles in the Kitchen

Although cooking with truffles is an ancient art, most people have not been exposed to fresh truffles. Preparing truffles for the table is a commitment as each truffle must be inspected and used only when ready. When cooking with truffles, patience is definitely rewarded. TruffleZone offers the following information base to encourage heady experimentation.

Truffle handling tips from TruffleZone - Selecting and keeping Truffles
Recipes for fresh truffles from TruffleZone
a starting place for the bold chef.
Recipes for frozen truffles from TruffleZone
there is decadence after truffle season.
Recipes from Jack Czarnecki
and an Oregonian story about hunting truffles in the rain.
The Internet Truffle FAQ:
The truffle FAQ. By Tanith Tyrr is now under revision. Here is the updated (bad links removed) original offering information about using truffles and a comparison of Oregon Truffles with the other truffles of the World. New submissions for the truffle FAQ are needed now.
Books About Mushrooms and Truffles - A selection of "must read" books about cooking and collecting truffles and mushrooms.

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